4 Fresh Cocktails for Spring 2019
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With the snow creeping away, spring officially sprung last week! Now, although still early in the season, what’s a better way to get out of the winter blues than some bright festive cocktails?
Concrete Jungle bird
A dark take on a tiki cocktail, the rum based Jungle Bird fuses tropical tastes of pineapple and lime with bitter Campari. Learn More
Ingredients:
1/4 Oz - Demerara
1/2 Oz - Lime Juice
3/4 Oz - Campari
1 & 1/2 Oz - Caramelized Pineapple Concentrate
3/4 Oz - Appleton Reserve Jamaican Rum
3/4 Oz - Chai Infused Jameson Black Barrel
Mix all ingredients with Ice in shaker
St. Germain Kumquat
The magic here is the Kumquat fruit; Sour and tart with a sweet rind, it is plopped in sliced to retain every flavour. Mix with gin and a splash of the elderflower liquor, St. Germain, and you have the most flavourful cocktail on the list. Learn More
Ingredients:
1 Oz - Gin
1/2 Oz - St. Germain
3 - Sliced Kumquats
4 Oz - Soda Water
2 Tsp - Sugar
Mix all ingredients with Ice in shaker, garnish with Rosemary
Casa Noble Punch
Recipe from Casa Noble themselves. This cocktail carries similar lime and pineapple flavours mixed with bitterness as the Jungle Bird but with a strong tequila base. Learn More
Ingredients:
1 & 1/2 Oz - Casa Noble Tequila
1/2 Oz - Lime Juice
1 Oz - Pineapple Juice
3/4 Oz - Simple Syrup
Top off - Soda Water
Dash - Bitters
Mix all ingredients with Ice in shaker, garnish with a pineapple wedge
Green Fizz
A drink truly made to be refreshing, the Green Fizz brings mint and citrus together around a gin anchored cocktail. If everything else fails, this final drink should wake you from your winter slumber. Learn More
Ingredients:
2 Oz - London Dry Gin
1 Tsp - Green Creme De Menthe
1 Oz - Lemon Juice
1 - Egg White
1 Tsp - Superfine Sugar
Top off - Soda Water
Mix all ingredients with Ice in shaker